{"id":156774,"date":"2023-04-04T18:53:49","date_gmt":"2023-04-04T18:53:49","guid":{"rendered":"https:\/\/tecscience.tec.mx\/en\/?p=156774"},"modified":"2024-09-18T10:51:11","modified_gmt":"2024-09-18T16:51:11","slug":"black-beans-supplement","status":"publish","type":"post","link":"https:\/\/tecscience.tec.mx\/en\/business-innovation\/black-beans-supplement\/","title":{"rendered":"Jaseda, the company that’s looking the anti-cancer qualities of beans"},"content":{"rendered":"\n

Janet Guti\u00e9rrez Uribe<\/a> had been searching for a Mexican ingredient that was beneficial to health since she started studying Food Engineering. The biotechnology specialist found what she was looking for in black beans<\/strong>.<\/p>\n\n\n\n

\u201cThe first patent (registered by the researcher) is for compounds found in black beans which help reduce the growth of cancer cells,\u201d says Guti\u00e9rrez Uribe.<\/p>\n\n\n\n

For more than ten years, as a food expert, she has investigated the properties of black beans that range from inflammation reduction, anti-oxidation, digestion regulation, and cancer prevention<\/strong>, since it inhibits the growth of cells that \u201cforget that they have to die\u201d, as she says.<\/p>\n\n\n\n

Initially, Guti\u00e9rrez Uribe looked into selling the idea to a company that could develop products from her research, but \u201cluckily\u201d that wasn\u2019t possible.<\/p>\n\n\n\n

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