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Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

imagen conceptual del genoma humano

El Proyecto oriGen busca resolver el misterio del genoma mexicano

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Thinker

Meet the Scientist
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Instituto de Materiales Avanzados para la Manufactura Sostenible: ciencia de vanguardia
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The new Institute of Advanced Materials for Sustainable Manufacturing: cutting-edge science

Meet the Scientist

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born.

Beef sans the cow: The future food is being cooked in labs

El Proyecto oriGen busca resolver el misterio del genoma mexicano

Meet the Scientist

Illustration of a cow cut in half
Beef sans the cow: The future food is being cooked in labs
imagen conceptual del genoma humano
El Proyecto oriGen busca resolver el misterio del genoma mexicano
Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

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Biotechnology

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Beef sans the cow: The future food is being cooked in labs

Illustration of a cow cut in half

Health

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.

Beef sans the cow: The future food is being cooked in labs

El Proyecto oriGen busca resolver el misterio del genoma mexicano

Focus

Human & Social

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Business innovation

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Scientific Divulgation

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Tech

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.

Beef sans the cow: The future food is being cooked in labs

El Proyecto oriGen busca resolver el misterio del genoma mexicano

Listen to our podcast!

(in Spanish)

Ep. 51 – Alimentación inteligente. Del laboratorioa tu mesa.

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Infographics

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.

Biotechnology

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Report

Meet the Scientist

Biotechnology

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Carne sin vacas: la comida del futuro que se cocina en los laboratorios

imagen conceptual: una vaca partida a la mitad con un bistec en medio

Health

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The oriGen project: deciphering the Mexican genome

Renowned health leaders came together to discuss the importance of data to precision medicine.
a science person working in a pipette

The oriGen project: deciphering the Mexican genome

Focus

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Tech
Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.
imagen conceptual del genoma humano

El Proyecto oriGen busca resolver el misterio del genoma mexicano

imagen de una cornea

Las córneas hechas en laboratorio y la dificultad de encontrar financiamiento  

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.

Beef sans the cow: The future food is being cooked in labs

El Proyecto oriGen busca resolver el misterio del genoma mexicano

Listen to our podcast!

(in Spanish)

Ep. 51 – Alimentación inteligente. Del laboratorioa tu mesa.

Human & Social

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Business Innovation

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Scientific Divulgation

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Sign up to our weekly newsletter!

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Infographics

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.
Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.

Videos

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.
Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.
Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.

Videos

Illustration of a cow cut in half

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.
imagen conceptual del genoma humano

El Proyecto oriGen busca resolver el misterio del genoma mexicano

Tras dos años de planeación, el proyecto OriGen del Tecnológico de Monterrey, que busca secuenciar el genoma de 100,000 mexicanos, sale a campo y comienza su etapa piloto. Su objetivo es contribuir a la prevención y el tratamiento de las enfermedades más comunes en la población mexicana, conociendo profundamente aquello que nos une: nuestro ADN.
imagen de una cornea

Las córneas hechas en laboratorio y la dificultad de encontrar financiamiento  

Desde hace 10 años, Judith Zavala Arcos, investigadora del Tecnológico de Monterrey, ha trabajado en crear córneas sintéticas en el laboratorio. En 2020, ella y su equipo se quedaron sin financiamiento por parte del gobierno, lo cual frenó su avance y nubló su sueño.
imagen de una científica con ropa casual

“Mientras te guste la ciencia, no hay quien te pare”: Rocío Díaz de la Garza 

La investigadora y profesora del Tecnológico de Monterrey dice que, para las mujeres, las condiciones en el campo STEM son mejores que antes. Aunque siempre se necesitan más apoyos y frases de “sí se puede”.

Focus

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imagen conceptual: una vaca partida a la mitad con un bistec en medio

Carne sin vacas: la comida del futuro que se cocina en los laboratorios

En noviembre nació el humano 8,000 millones y se espera que antes de 2050 nazcan 2,000 millones más. ¿Cómo garantizar alimentos de calidad para todos? La respuesta está en la ciencia.
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Illustration of a cow cut in half

Visual Science

Beef sans the cow: The future food is being cooked in labs

Last November, the human number 8.000 was born. It is estimated that, before 2050, 2.000 million more will be born. How to guarantee quality food for all? Science has the answer.
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Microscopia

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