The applications of biotechnology promise to improve our diet and make our lives easier.
January 30, 2023
Humans have been manipulating living microorganisms to produce food for thousands of years: the Egyptians produced beer and wine more than 6,000 years ago and we began to produce bread from yeast 2,000 years ago. Since then, we’ve been learning about biotechnology intuitively and without fully understanding the processes, although this is no longer the case.
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