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green sustainability buildings representing companies for the environment
EGADE Business School at Tecnológico de Monterrey presented a study evaluating progress in this area within the region's corporate sector.
sergio serna photo
Renowned researcher and professor at Tecnológico de Monterrey, a leading figure in food science and technology, passes away. His groundbreaking work on cereals and plant-based proteins leaves a lasting mark on nutrition and health.
fat-tissue
A recent report introduces new objective criteria for disease diagnosis, moving away from the current BMI-based measures of obesity in individuals.
Illustration of the authors
On World Hearing Day, two Tec researchers share the discoveries and habits that improve hearing health.
image of a genetically modified organism
Since the discovery of the DNA double helix in 1953 and the development of molecular tools, along with the advent of biotechnology, genetically modified organisms have become part of our daily lives.
Illustration of the author
Climate change is not just an environmental problem, it is a humanitarian crisis. In this reflection, an expert outlines 5 key strategies for action.
image of a person that is taking the glucose level
Poor glucose control not only weakens the immune system but also creates a breeding ground for bacterial growth.
Ozempic syringes are pictured on a production line at Novo Nordisk's plant in Hillerod, Denmark
Preliminary results are encouraging, but the study was conducted on a small group.
Illustration of the author
Researcher Rita Fuentes writes a letter to the girl she once was, in order to motivate other girls and promote more access to scientific education.
use of screens children
The primary factor is the time children spend alone on this passive activity, highlighting opportunities to mitigate its effects.

TecScience

green sustainability buildings representing companies for the environment
EGADE Business School at Tecnológico de Monterrey presented a study evaluating progress in this area within the region's corporate sector.
sergio serna photo
Renowned researcher and professor at Tecnológico de Monterrey, a leading figure in food science and technology, passes away. His groundbreaking work on cereals and plant-based proteins leaves a lasting mark on nutrition and health.
fat-tissue
A recent report introduces new objective criteria for disease diagnosis, moving away from the current BMI-based measures of obesity in individuals.
Illustration of the authors
On World Hearing Day, two Tec researchers share the discoveries and habits that improve hearing health.
image of a genetically modified organism
Since the discovery of the DNA double helix in 1953 and the development of molecular tools, along with the advent of biotechnology, genetically modified organisms have become part of our daily lives.
Illustration of the author
Climate change is not just an environmental problem, it is a humanitarian crisis. In this reflection, an expert outlines 5 key strategies for action.
image of a person that is taking the glucose level
Poor glucose control not only weakens the immune system but also creates a breeding ground for bacterial growth.
Ozempic syringes are pictured on a production line at Novo Nordisk's plant in Hillerod, Denmark
Preliminary results are encouraging, but the study was conducted on a small group.
Illustration of the author
Researcher Rita Fuentes writes a letter to the girl she once was, in order to motivate other girls and promote more access to scientific education.
use of screens children
The primary factor is the time children spend alone on this passive activity, highlighting opportunities to mitigate its effects.

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