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image of sars-cov-2

Should I worry about EG.5?

The World Health Organization (WHO) has declared that the EG.5 subvariant of Sars-CoV-2 is a variant of interest.
Four men and one woman discuss in a panel

Mexican health reforms must be based on science: article in The Lancet

A group of experts analyzed the difficulties Mexico has faced to guarantee a universal health system that protects everyone equally.
image of fruit and vegetables

In Mexico, children don’t eat fruits or vegetables

An investigation revealed that 83.8% of Mexicans from one to four years of age do not eat enough of these group foods.
An illustration of Sars-Cov-2 virus with a black background.

Fewer marriages and dry eye, the consequences of COVID-19

Researchers share their studies on the effects of the pandemic on society, education, and health.
close up of a soda

Should we stop consuming aspartame?

An expert explains the use of this sweetener after it was classified as possibly carcinogenic to humans by the WHO.
image of a woman

The dairy industry: An area of opportunity for science

Food expert Cristina Chuck explains that fermented dairy products provide multiple health benefits to those who consume them.
In the photo you see an illustration of systems of neurons with glowing connections.

How does depression affect the brain?

Depression is the alteration of brain systems and chemicals, which can be treated with drugs and psychiatric evaluation.
Coloured scanning electron micrograph of oral bacteria

Microbiota: the viruses and bacteria that keep us healthy

Correct nutrition of the microorganisms that live within the body has positive effects on diseases such as diabetes and on mental health.

Academic health centers must collaborate: Latin America leaders

A panel of medical leaders discussed the challenges and opportunities faced by academic health centers.
image of the teresita plant

Chromosomal sequencing of “teresita” plant helps in the fight against cancer

This species produces vinblastine which is used in chemotherapy; researchers are studying it in the hope that it will produce more of this substance in the future.
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Health

image of sars-cov-2

Should I worry about EG.5?

The World Health Organization (WHO) has declared that the EG.5 subvariant of Sars-CoV-2 is a variant of interest.
Four men and one woman discuss in a panel

Mexican health reforms must be based on science: article in The Lancet

A group of experts analyzed the difficulties Mexico has faced to guarantee a universal health system that protects everyone equally.
image of fruit and vegetables

In Mexico, children don’t eat fruits or vegetables

An investigation revealed that 83.8% of Mexicans from one to four years of age do not eat enough of these group foods.
An illustration of Sars-Cov-2 virus with a black background.

Fewer marriages and dry eye, the consequences of COVID-19

Researchers share their studies on the effects of the pandemic on society, education, and health.
close up of a soda

Should we stop consuming aspartame?

An expert explains the use of this sweetener after it was classified as possibly carcinogenic to humans by the WHO.
image of a woman

The dairy industry: An area of opportunity for science

Food expert Cristina Chuck explains that fermented dairy products provide multiple health benefits to those who consume them.
In the photo you see an illustration of systems of neurons with glowing connections.

How does depression affect the brain?

Depression is the alteration of brain systems and chemicals, which can be treated with drugs and psychiatric evaluation.
Coloured scanning electron micrograph of oral bacteria

Microbiota: the viruses and bacteria that keep us healthy

Correct nutrition of the microorganisms that live within the body has positive effects on diseases such as diabetes and on mental health.

Academic health centers must collaborate: Latin America leaders

A panel of medical leaders discussed the challenges and opportunities faced by academic health centers.
image of the teresita plant

Chromosomal sequencing of “teresita” plant helps in the fight against cancer

This species produces vinblastine which is used in chemotherapy; researchers are studying it in the hope that it will produce more of this substance in the future.

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Institute for the Future of Education

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Institute for the Future of Education

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oriGen Project

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Research groups and others

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TecSalud Research

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Tecnológico de Monterrey

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

TECSCIENCE, year 1, July 25, 2023, is a daily publication by Instituto Tecnológico y de Estudios Superiores de Monterrey (Monterrey Institute of Technology and Higher Education), whose registered address is at Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León, Mexico. Website: https://tecscience.tec.mx/. Editor-in-Chief: Karina Rodríguez. Email: karina.rodriguez@tec.mx. All Rights Reserved to use the title TecScience under Certificate No. 04-2023-011613551100-203  ISSN: 2992-7668, both issued by Instituto Nacional de Derecho de Autor (National Institute of Copyright). Editor Responsible for the last update of this site: Karina Rodríguez Martínez. Address: Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León. Last modification date: July 25th, 2023.

The articles published herein represent the personal views of their authors, which are not necessarily the same as those of the Monterrey Institute of Technology and Higher Education. 

Full or partial reproduction by any means of the contents of TecScience in any of its formats without written authorization from the Monterrey Institute of Technology and Higher Education is strictly prohibited.

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