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biotechnology

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Photograph of vegetables under UV light
Researchers from the Institute for Obesity Research delve into the health benefits of applying this technique to fruits and vegetables.
Image of bubbles within the water
Researchers analyze the use of microalgae or crustaceans to metabolize these chemicals that alter the ecological balance.
The researcher Grissel Trujillo in her laboratory
Like other scientists, the researcher had to overcome imposter syndrome. Today, she has one of the most promising careers in bioengineering. This is her story.
image of fungi in wood
"The idea is to take the tools that nature already has and direct them toward very specific things, like combating water pollution."
Photograph of a scientist dressed in protective equipment in an extraction hood
Sergio Lavandero, director of the Advanced Center for Chronic Diseases, warns that more investment in science is needed to confront the problem.
Photograph of strawberries in a production line
Derived from orange waste, it aims to preserve berries by acting as a protective layer against mechanical and microbiological damage.
An image of a frog in a pond
Scientists analyze the species for its benefits in combating resistant organisms. They are also looking for genomic sequencing.
image of a man in a lab
Sergio Serna has been announced as one of the awardees of the 'José Mario Molina Pasquel y Henríquez' prize presented by the Mexican government.
The image shows a hand holding a magnifying glass over a sheet of paper. The hand is wearing a white glove and the magnifying glass is made of metal. The paper is blank, except for a small circle in the center. The circle is filled with a dark, inky substance. The image is taken from a high angle, so that the hand and the paper are clearly visible. The background is blurred, so that the focus is on the hand and the paper
Food additives are included in edibles for technological purposes, such as preserving, adding color, or sweetening.
image of saliva under de microscope
Glucose tests can be manipulated because patients eat healthily in the days before them, unlike their usual diet.

biotechnology

Photograph of vegetables under UV light
Researchers from the Institute for Obesity Research delve into the health benefits of applying this technique to fruits and vegetables.
Image of bubbles within the water
Researchers analyze the use of microalgae or crustaceans to metabolize these chemicals that alter the ecological balance.
The researcher Grissel Trujillo in her laboratory
Like other scientists, the researcher had to overcome imposter syndrome. Today, she has one of the most promising careers in bioengineering. This is her story.
image of fungi in wood
"The idea is to take the tools that nature already has and direct them toward very specific things, like combating water pollution."
Photograph of a scientist dressed in protective equipment in an extraction hood
Sergio Lavandero, director of the Advanced Center for Chronic Diseases, warns that more investment in science is needed to confront the problem.
Photograph of strawberries in a production line
Derived from orange waste, it aims to preserve berries by acting as a protective layer against mechanical and microbiological damage.
An image of a frog in a pond
Scientists analyze the species for its benefits in combating resistant organisms. They are also looking for genomic sequencing.
image of a man in a lab
Sergio Serna has been announced as one of the awardees of the 'José Mario Molina Pasquel y Henríquez' prize presented by the Mexican government.
The image shows a hand holding a magnifying glass over a sheet of paper. The hand is wearing a white glove and the magnifying glass is made of metal. The paper is blank, except for a small circle in the center. The circle is filled with a dark, inky substance. The image is taken from a high angle, so that the hand and the paper are clearly visible. The background is blurred, so that the focus is on the hand and the paper
Food additives are included in edibles for technological purposes, such as preserving, adding color, or sweetening.
image of saliva under de microscope
Glucose tests can be manipulated because patients eat healthily in the days before them, unlike their usual diet.

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