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CIDETEC Luis Gerardo Arriaga Hurtado
Discover more projects from the Center for Research and Technological Development in Electrochemistry (CIDETEQ) in Querétaro.
researcher works in bioinformatics
The applications of this discipline include sequencing proteins, conserving species, and studying the behavior of tumors.
Illustration of green microalgae in the microscope
Faced with consumer demand for eco-friendly products, the cosmetic industry is looking for new alternatives.
Alvarez-Trujillo Lab
It is a promising alternative in the absence of organ donation and its applications could also impact the pharmaceutical and food industry.
Woman thinking
The Team at the Tec de Monterrey's MARTEC Wastewater Monitoring Laboratory is Researching Alternatives on How to Detect this Neurodegenerative Disease
Mouse neurons seen under the microscope
The study published in Science also reveals which method can block this emotion and how it could help patients with PTSD.
Illustration of Enterobacteriaceae bacteria. Individual bacterium are shown as pink rod shapes with multiple hair-like flagella used for motility. The Enterobacteriaceae family contains over a hundred species including Shigella, Klebsiella, Salmonella and Escherichia coli and can be found in animal guts, water and soil. (Getty Images)
The biotechnologist from the University of Pennsylvania is studying new antibiotics to combat resistant bacteria.
The image shows a robot and a person working together on a task. The robot is standing on the left of the image and the person is standing on the right. The robot is using a mechanical arm to hold a tool, while the person is using their hands to hold another tool. Both are looking in the same direction, indicating that they are focused on the task at hand.
The study conducted by researchers from Tec focuses on identifying markers in the bacterial composition that could anticipate the condition in children.
photography of Bacilli bacteria present in artisanal Cotija cheese.
Maricarmen Quirasco has dedicated much of her research to understanding the bacterial community of two Mexican artisanal products.

Biotechnology

CIDETEC Luis Gerardo Arriaga Hurtado
Discover more projects from the Center for Research and Technological Development in Electrochemistry (CIDETEQ) in Querétaro.
researcher works in bioinformatics
The applications of this discipline include sequencing proteins, conserving species, and studying the behavior of tumors.
Illustration of green microalgae in the microscope
Faced with consumer demand for eco-friendly products, the cosmetic industry is looking for new alternatives.
Alvarez-Trujillo Lab
It is a promising alternative in the absence of organ donation and its applications could also impact the pharmaceutical and food industry.
Woman thinking
The Team at the Tec de Monterrey's MARTEC Wastewater Monitoring Laboratory is Researching Alternatives on How to Detect this Neurodegenerative Disease
Mouse neurons seen under the microscope
The study published in Science also reveals which method can block this emotion and how it could help patients with PTSD.
Illustration of Enterobacteriaceae bacteria. Individual bacterium are shown as pink rod shapes with multiple hair-like flagella used for motility. The Enterobacteriaceae family contains over a hundred species including Shigella, Klebsiella, Salmonella and Escherichia coli and can be found in animal guts, water and soil. (Getty Images)
The biotechnologist from the University of Pennsylvania is studying new antibiotics to combat resistant bacteria.
The image shows a robot and a person working together on a task. The robot is standing on the left of the image and the person is standing on the right. The robot is using a mechanical arm to hold a tool, while the person is using their hands to hold another tool. Both are looking in the same direction, indicating that they are focused on the task at hand.
The study conducted by researchers from Tec focuses on identifying markers in the bacterial composition that could anticipate the condition in children.
photography of Bacilli bacteria present in artisanal Cotija cheese.
Maricarmen Quirasco has dedicated much of her research to understanding the bacterial community of two Mexican artisanal products.

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