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Industrial Transformation

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Tech startups in Mexico face the “valley of death,” the funding gap between innovation and commercial scale.
Scientific entrepreneurship in Mexico faces one of its greatest structural challenges: the so-called “valley of death." A model developed at Tecnologico de Monterrey seeks to align universities, investors, industry, and government so more ventures can successfully scale.
Sustainable Biomaterial
An EXATEC alumna developed a sustainable biomaterial from shrimp waste, with applications ranging from the pharmaceutical industry to the fight against counterfeit medicines.
Illustration of the neck and shoulder muscles of a human being
Experts mark a key step that brings the scientific community closer to real solutions for regenerative medicine, meat printing, and the manufacture of complex organs and tissues.
smart prosthetics
A control system with high-precision sensors that detects movement intentions and translates them into actions has been developed by this company.
NEV
Research is being conducted on advanced mobility projects, such as transportation automation, using living labs in controlled urban environments and fostering collaboration across multiple disciplines.
Illustration of the skeletal system
Through advanced design and additive manufacturing, it's possible to create artificial scaffolds that replicate the body's natural features.
animal prosthetics
ProForm Dynamic is a startup that uses science and technology to help pets with mobility problems live better lives.
Riccardo Viale
The Italian researcher and founder of the Triple Helix Association explains how cognitive biases and bounded rationality can fuel innovation and entrepreneurship.
Truck tires
Tec de Monterrey developed a real-world testing methodology to measure the fuel efficiency and operating performance of a Michelin truck tire prototype used in freight transport across Mexico.
tortillas nixtamalization
A multidisciplinary team has spent years working to modernize nixtamalization—making it less polluting without sacrificing tradition.

Industrial Transformation

Tech startups in Mexico face the “valley of death,” the funding gap between innovation and commercial scale.
Scientific entrepreneurship in Mexico faces one of its greatest structural challenges: the so-called “valley of death." A model developed at Tecnologico de Monterrey seeks to align universities, investors, industry, and government so more ventures can successfully scale.
Sustainable Biomaterial
An EXATEC alumna developed a sustainable biomaterial from shrimp waste, with applications ranging from the pharmaceutical industry to the fight against counterfeit medicines.
Illustration of the neck and shoulder muscles of a human being
Experts mark a key step that brings the scientific community closer to real solutions for regenerative medicine, meat printing, and the manufacture of complex organs and tissues.
smart prosthetics
A control system with high-precision sensors that detects movement intentions and translates them into actions has been developed by this company.
NEV
Research is being conducted on advanced mobility projects, such as transportation automation, using living labs in controlled urban environments and fostering collaboration across multiple disciplines.
Illustration of the skeletal system
Through advanced design and additive manufacturing, it's possible to create artificial scaffolds that replicate the body's natural features.
animal prosthetics
ProForm Dynamic is a startup that uses science and technology to help pets with mobility problems live better lives.
Riccardo Viale
The Italian researcher and founder of the Triple Helix Association explains how cognitive biases and bounded rationality can fuel innovation and entrepreneurship.
Truck tires
Tec de Monterrey developed a real-world testing methodology to measure the fuel efficiency and operating performance of a Michelin truck tire prototype used in freight transport across Mexico.
tortillas nixtamalization
A multidisciplinary team has spent years working to modernize nixtamalization—making it less polluting without sacrificing tradition.

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