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Industrial Transformation

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Aerial photo of a group of greenhouses

Mexican Innovation Turning Data Into Smart Agriculture

Smart greenhouses and advanced monitoring systems are transforming agriculture in Mexico, making crops more efficient, sustainable, and productive.
Javier Guzmán.

“We Want to be the Catalyst for Innovation”: Tec’s VP for Research

After two decades in the global energy industry, Javier Guzmán returns to Mexico to help build, from Tecnológico de Monterrey, a science ecosystem with real social impact.
Solar panels.

Could Solar Cells Be More Efficient? Researchers Study the Performance of New Semiconductors

Current efficiency is capped at around 33%, and scientists in a collaborative partnership are exploring optimal properties in alternative materials.
clean water technology

Clean Water for All: Startup Develops Low-Cost Technology to Eliminate Heavy Metals

A science- and technology-based company is introducing a sustainable, low-energy solution made with locally sourced materials to improve water quality.

When Avocados Get Political: What’s at Stake for Food Security

An opinion piece in Nature Food by Tecnológico de Monterrey researcher Daniel Jacobo warns that trade tensions with the United States could threaten food security.
Corn kernels damaged by weevils.

The Maize Weevil: From Pest to Protein that could Strengthen Tortillas (and Even Your dog’s Food)

Researchers from the Food Security group at Tec are working to turn this agricultural pest into an edible ingredient for both people and animals.
coffee waste to create plastic

A Material of the Future: Petroleum-Free Plastic Made from Coffee Waste

In preliminary tests, a 40% degradation was achieved within 60 days, and the process is expected to be completed in three to four months.
sausages

A Lab-Enhanced Sausage with More Fiber, Protein, and a Once-Discarded Ingredient

In response to Canadian regulations aimed at reducing additives like phosphates and nitrites in processed meats, researchers are testing protein-rich flours as functional substitutes.
Butadiene Rubber

The Science Behind Butadiene Rubber That Couldn’t Be Recycled… Until Now

The material is the most widely used rubber in hoses, seals, shoe soles, latex gloves and more, but it takes millions of years to degrade.
Student using virtual reality equipment.

From MIT to Tec: The Immersive Lab Training Engineers with AI and Industrial Simulations

The immersive digital environment was built using virtual reality and artificial intelligence technologies, along with gamification strategies.
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Industrial Transformation

Aerial photo of a group of greenhouses

Mexican Innovation Turning Data Into Smart Agriculture

Smart greenhouses and advanced monitoring systems are transforming agriculture in Mexico, making crops more efficient, sustainable, and productive.
Javier Guzmán.

“We Want to be the Catalyst for Innovation”: Tec’s VP for Research

After two decades in the global energy industry, Javier Guzmán returns to Mexico to help build, from Tecnológico de Monterrey, a science ecosystem with real social impact.
Solar panels.

Could Solar Cells Be More Efficient? Researchers Study the Performance of New Semiconductors

Current efficiency is capped at around 33%, and scientists in a collaborative partnership are exploring optimal properties in alternative materials.
clean water technology

Clean Water for All: Startup Develops Low-Cost Technology to Eliminate Heavy Metals

A science- and technology-based company is introducing a sustainable, low-energy solution made with locally sourced materials to improve water quality.

When Avocados Get Political: What’s at Stake for Food Security

An opinion piece in Nature Food by Tecnológico de Monterrey researcher Daniel Jacobo warns that trade tensions with the United States could threaten food security.
Corn kernels damaged by weevils.

The Maize Weevil: From Pest to Protein that could Strengthen Tortillas (and Even Your dog’s Food)

Researchers from the Food Security group at Tec are working to turn this agricultural pest into an edible ingredient for both people and animals.
coffee waste to create plastic

A Material of the Future: Petroleum-Free Plastic Made from Coffee Waste

In preliminary tests, a 40% degradation was achieved within 60 days, and the process is expected to be completed in three to four months.
sausages

A Lab-Enhanced Sausage with More Fiber, Protein, and a Once-Discarded Ingredient

In response to Canadian regulations aimed at reducing additives like phosphates and nitrites in processed meats, researchers are testing protein-rich flours as functional substitutes.
Butadiene Rubber

The Science Behind Butadiene Rubber That Couldn’t Be Recycled… Until Now

The material is the most widely used rubber in hoses, seals, shoe soles, latex gloves and more, but it takes millions of years to degrade.
Student using virtual reality equipment.

From MIT to Tec: The Immersive Lab Training Engineers with AI and Industrial Simulations

The immersive digital environment was built using virtual reality and artificial intelligence technologies, along with gamification strategies.

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Institutes and research centers

Tec Research

Institute for the Future of Education

Institute of Advanced Materials for Sustainable Manufacturing

Institute for the Future of Education

Center for the Future of Cities

Femsa Biotechnology Center

Water Center for Latin America and the Caribbean

oriGen Project

Research Data Hub

Directories, rankings and summit

Rankings Tecnológico de Monterrey

Tec Science Summit

Premio Rómulo Garza

Tec Research

Tecnológico de Monterrey Rankings

Tec Science Summit

Rómulo Garza Award

Tec Science Divulgation

Research groups and others

Researchers at Tec de Monterrey

Faculty of research professors

Research Groups with a Strategic Focus

TecSalud Research

Competitive and Technological Intelligence (ICTI)

Technology Transfer Offices

Science Connexion

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Divulgation Articles

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Do you want to propose a story for TecScience?

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Tecnológico de Monterrey

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

TECSCIENCE, year 1, July 25, 2023, is a daily publication by Instituto Tecnológico y de Estudios Superiores de Monterrey (Monterrey Institute of Technology and Higher Education), whose registered address is at Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León, Mexico. Website: https://tecscience.tec.mx/. Editor-in-Chief: Karina Rodríguez. Email: karina.rodriguez@tec.mx. All Rights Reserved to use the title TecScience under Certificate No. 04-2023-011613551100-203  ISSN: 2992-7668, both issued by Instituto Nacional de Derecho de Autor (National Institute of Copyright). Editor Responsible for the last update of this site: Karina Rodríguez Martínez. Address: Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León. Last modification date: July 25th, 2023.

The articles published herein represent the personal views of their authors, which are not necessarily the same as those of the Monterrey Institute of Technology and Higher Education. 

Full or partial reproduction by any means of the contents of TecScience in any of its formats without written authorization from the Monterrey Institute of Technology and Higher Education is strictly prohibited.

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