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Institute for Obesity Research

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Photograph of researcher Janet Gutiérrez in the laboratory.

Janet Gutiérrez: Food Research Can Transform Health and Entrepreneurship

The associate dean for Faculty Development at the School of Engineering and Sciences at Tec has researched the active properties of Mexican foods like black beans and nopal, as well as their benefits against chronic diseases such as cancer.
Photograph of beans.

Mexican Bean Could Spark a Revolution in the Food Industry

Studies show that the common bean can be made into a high-value ingredient that adds more fiber and protein.
illustration of the digestive system when it comes a bariatric surgery

What is a Bariatric Surgery and Who Should Consider it?

Gastric sleeve and gastric bypass can improve the long-term health of patients with obesity, but who are candidates for this surgery?
illustration of Marion Brunck, expert in breastfeeding

More Than Nutrition: the Importance of Breastfeeding for a Healthier Future

As we celebrate the World Week regarding this food, we review the benefits it represents for the future of health.
Illustration of a healthy lifestyle

The Loss of Healthy Years Lived Due to Obesity

Investigadores comparten una radiografía de la magnitud del problema del sobrepeso y la obesidad en México.
Photograph of a vegetable broth

Practical Tips to Boost Vitamin B9 Levels

Drinking the broth in which we cook vegetables or soaking seeds overnight can help increase the amounts of this micronutrient.
illustration of products to lose weight like ozempic

When Should Drugs Like Ozempic Be Used for Weight Loss?

Celebrities and public figures have been speaking openly about using medicines to lose weight without addressing the possible effects they may have.
The image shows a close view of numerous cobs of purple maized clustered together. Corn kernels have a deep purple hue, and some cobs have pinkish-purple tufts.

The Natural Pigment in Maize that can Help Treat Obesity

Natural pigments obtained from plants, algae and animals are increasingly relevant in the food, pharmaceutical and textile industries.
A photograph of Carlos Aguilar in front of a mural

The National Science Award Winner Whose Research Sheds Light on Diabetes

Carlos Aguilar's scientific work has focused on finding ways to combat metabolic diseases.
image of a woman with light brown hair and a pink jacket

Losing Weight Isn’t About “Willpower” or Going for a Run: Carolina Solis-Herrera

The Endocrinology Division Chief at the University of Texas proposes four pillars of treatment through a transdisciplinary and empathic perspective.
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Institute for Obesity Research

Photograph of researcher Janet Gutiérrez in the laboratory.

Janet Gutiérrez: Food Research Can Transform Health and Entrepreneurship

The associate dean for Faculty Development at the School of Engineering and Sciences at Tec has researched the active properties of Mexican foods like black beans and nopal, as well as their benefits against chronic diseases such as cancer.
Photograph of beans.

Mexican Bean Could Spark a Revolution in the Food Industry

Studies show that the common bean can be made into a high-value ingredient that adds more fiber and protein.
illustration of the digestive system when it comes a bariatric surgery

What is a Bariatric Surgery and Who Should Consider it?

Gastric sleeve and gastric bypass can improve the long-term health of patients with obesity, but who are candidates for this surgery?
illustration of Marion Brunck, expert in breastfeeding

More Than Nutrition: the Importance of Breastfeeding for a Healthier Future

As we celebrate the World Week regarding this food, we review the benefits it represents for the future of health.
Illustration of a healthy lifestyle

The Loss of Healthy Years Lived Due to Obesity

Investigadores comparten una radiografía de la magnitud del problema del sobrepeso y la obesidad en México.
Photograph of a vegetable broth

Practical Tips to Boost Vitamin B9 Levels

Drinking the broth in which we cook vegetables or soaking seeds overnight can help increase the amounts of this micronutrient.
illustration of products to lose weight like ozempic

When Should Drugs Like Ozempic Be Used for Weight Loss?

Celebrities and public figures have been speaking openly about using medicines to lose weight without addressing the possible effects they may have.
The image shows a close view of numerous cobs of purple maized clustered together. Corn kernels have a deep purple hue, and some cobs have pinkish-purple tufts.

The Natural Pigment in Maize that can Help Treat Obesity

Natural pigments obtained from plants, algae and animals are increasingly relevant in the food, pharmaceutical and textile industries.
A photograph of Carlos Aguilar in front of a mural

The National Science Award Winner Whose Research Sheds Light on Diabetes

Carlos Aguilar's scientific work has focused on finding ways to combat metabolic diseases.
image of a woman with light brown hair and a pink jacket

Losing Weight Isn’t About “Willpower” or Going for a Run: Carolina Solis-Herrera

The Endocrinology Division Chief at the University of Texas proposes four pillars of treatment through a transdisciplinary and empathic perspective.

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Institute for the Future of Education

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oriGen Project

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

TECSCIENCE, year 1, July 25, 2023, is a daily publication by Instituto Tecnológico y de Estudios Superiores de Monterrey (Monterrey Institute of Technology and Higher Education), whose registered address is at Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León, Mexico. Website: https://tecscience.tec.mx/. Editor-in-Chief: Karina Rodríguez. Email: karina.rodriguez@tec.mx. All Rights Reserved to use the title TecScience under Certificate No. 04-2023-011613551100-203  ISSN: 2992-7668, both issued by Instituto Nacional de Derecho de Autor (National Institute of Copyright). Editor Responsible for the last update of this site: Karina Rodríguez Martínez. Address: Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León. Last modification date: July 25th, 2023.

The articles published herein represent the personal views of their authors, which are not necessarily the same as those of the Monterrey Institute of Technology and Higher Education. 

Full or partial reproduction by any means of the contents of TecScience in any of its formats without written authorization from the Monterrey Institute of Technology and Higher Education is strictly prohibited.

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