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School of Engineering and Sciences

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When Avocados Get Political: What’s at Stake for Food Security

An opinion piece in Nature Food by Tecnológico de Monterrey researcher Daniel Jacobo warns that trade tensions with the United States could threaten food security.
Corn kernels damaged by weevils.

The Maize Weevil: From Pest to Protein that could Strengthen Tortillas (and Even Your dog’s Food)

Researchers from the Food Security group at Tec are working to turn this agricultural pest into an edible ingredient for both people and animals.
coffee waste to create plastic

A Material of the Future: Petroleum-Free Plastic Made from Coffee Waste

In preliminary tests, a 40% degradation was achieved within 60 days, and the process is expected to be completed in three to four months.
Illustration

Post-truth in Science: When Emotions Obscure the Fact

From vaccine rejection to climate change denial, this reflection explores the causes of scientific misinformation and offers strategies to combat it.
Neurorehabilitation system.

Can Movement be Regained in Old Age? A New Non-Invasive Brain System Aims to Find Out

Researchers from Tec and IPN develop a neurorehabilitation system to help older adults with motor decline regain their abilities.
PET bottles

Reinventing PET: Mexican Science Gives Plastic a Second Life

Mexico is a global leader in PET recycling, with over 60% of bottles on the market being reclaimed.
pharmaceutical development unit

Tec and UNAM Join Forces to Create The Pharmaceutical Development Unit

The project will prioritize addressing Mexico’s most critical health issues and will not focus on just conventional drug production.
Illustration of the author

Women Engineers: Shaping the Present to Transform the Future

Today, on International Women in Engineering Day, it’s time to reflect and redesign the rules of the game so that real opportunities exist.
sausages

A Lab-Enhanced Sausage with More Fiber, Protein, and a Once-Discarded Ingredient

In response to Canadian regulations aimed at reducing additives like phosphates and nitrites in processed meats, researchers are testing protein-rich flours as functional substitutes.
Urban Waste Into Fuel

Turning Urban Waste Into Fuel: A Cleaner Alternative for the Industries

Over the course of nine months, a team from the Department of Bioengineering at Tecnológico de Monterrey analyzed tons of solid trash from across the country, creating a methodology designed to serve industrial needs.
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School of Engineering and Sciences

When Avocados Get Political: What’s at Stake for Food Security

An opinion piece in Nature Food by Tecnológico de Monterrey researcher Daniel Jacobo warns that trade tensions with the United States could threaten food security.
Corn kernels damaged by weevils.

The Maize Weevil: From Pest to Protein that could Strengthen Tortillas (and Even Your dog’s Food)

Researchers from the Food Security group at Tec are working to turn this agricultural pest into an edible ingredient for both people and animals.
coffee waste to create plastic

A Material of the Future: Petroleum-Free Plastic Made from Coffee Waste

In preliminary tests, a 40% degradation was achieved within 60 days, and the process is expected to be completed in three to four months.
Illustration

Post-truth in Science: When Emotions Obscure the Fact

From vaccine rejection to climate change denial, this reflection explores the causes of scientific misinformation and offers strategies to combat it.
Neurorehabilitation system.

Can Movement be Regained in Old Age? A New Non-Invasive Brain System Aims to Find Out

Researchers from Tec and IPN develop a neurorehabilitation system to help older adults with motor decline regain their abilities.
PET bottles

Reinventing PET: Mexican Science Gives Plastic a Second Life

Mexico is a global leader in PET recycling, with over 60% of bottles on the market being reclaimed.
pharmaceutical development unit

Tec and UNAM Join Forces to Create The Pharmaceutical Development Unit

The project will prioritize addressing Mexico’s most critical health issues and will not focus on just conventional drug production.
Illustration of the author

Women Engineers: Shaping the Present to Transform the Future

Today, on International Women in Engineering Day, it’s time to reflect and redesign the rules of the game so that real opportunities exist.
sausages

A Lab-Enhanced Sausage with More Fiber, Protein, and a Once-Discarded Ingredient

In response to Canadian regulations aimed at reducing additives like phosphates and nitrites in processed meats, researchers are testing protein-rich flours as functional substitutes.
Urban Waste Into Fuel

Turning Urban Waste Into Fuel: A Cleaner Alternative for the Industries

Over the course of nine months, a team from the Department of Bioengineering at Tecnológico de Monterrey analyzed tons of solid trash from across the country, creating a methodology designed to serve industrial needs.

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Tec Research

Institute for the Future of Education

Institute of Advanced Materials for Sustainable Manufacturing

Institute for the Future of Education

Center for the Future of Cities

Femsa Biotechnology Center

Water Center for Latin America and the Caribbean

oriGen Project

Research Data Hub

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Tec Research

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Tec Science Divulgation

Research groups and others

Researchers at Tec de Monterrey

Faculty of research professors

Research Groups with a Strategic Focus

TecSalud Research

Competitive and Technological Intelligence (ICTI)

Technology Transfer Offices

Science Connexion

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Tecnológico de Monterrey

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

TECSCIENCE, year 1, July 25, 2023, is a daily publication by Instituto Tecnológico y de Estudios Superiores de Monterrey (Monterrey Institute of Technology and Higher Education), whose registered address is at Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León, Mexico. Website: https://tecscience.tec.mx/. Editor-in-Chief: Karina Rodríguez. Email: karina.rodriguez@tec.mx. All Rights Reserved to use the title TecScience under Certificate No. 04-2023-011613551100-203  ISSN: 2992-7668, both issued by Instituto Nacional de Derecho de Autor (National Institute of Copyright). Editor Responsible for the last update of this site: Karina Rodríguez Martínez. Address: Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León. Last modification date: July 25th, 2023.

The articles published herein represent the personal views of their authors, which are not necessarily the same as those of the Monterrey Institute of Technology and Higher Education. 

Full or partial reproduction by any means of the contents of TecScience in any of its formats without written authorization from the Monterrey Institute of Technology and Higher Education is strictly prohibited.

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