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Researchers are developing a project to measure waste of this fruit, from harvest to the wholesale market and ultimately to the final buyer.
Corn kernels damaged by weevils.
Researchers from the Food Security group at Tec are working to turn this agricultural pest into an edible ingredient for both people and animals.
sausages
In response to Canadian regulations aimed at reducing additives like phosphates and nitrites in processed meats, researchers are testing protein-rich flours as functional substitutes.
A team of researchers is developing innovative strategies to improve food access, reduce waste, and optimize preservation.

Food Security

Researchers are developing a project to measure waste of this fruit, from harvest to the wholesale market and ultimately to the final buyer.
Corn kernels damaged by weevils.
Researchers from the Food Security group at Tec are working to turn this agricultural pest into an edible ingredient for both people and animals.
sausages
In response to Canadian regulations aimed at reducing additives like phosphates and nitrites in processed meats, researchers are testing protein-rich flours as functional substitutes.
A team of researchers is developing innovative strategies to improve food access, reduce waste, and optimize preservation.

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Scientists, innovation and the stories that explain it all.