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Institute for Obesity Research

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Researchers collage
Research has been strategic for improving the educational process at Tec and has became one of the current institution’s hallmark features.
Tec began conducting research five decades ago. This is the story of how it became the most robust and interconnected applied-research ecosystem in LATAM.
image of agave fields
This product was granted a patent in the United States due to its inhibiting the growth of cancer cells over breast and lymphoma cells.
Hands of a girl holding a glass of milk
Are dairy products benefical for children? Is it true they can cause allergies? Experts give us recommendations based on scientific evidence.
Image of panelists during the whey forum
During the 1960s, thanks to research and technological development, the nutritional value of this product began to be recognized.
illustration of a clock on a plate
The expert in experimental medicine, Noemí García, studies its effects on circadian cycles and cardiovascular diseases.
Ingredient Trading Post
Involving international experts and chefs, it creates urban gardens and local restaurants in highly marginalized neighborhoods.
image of molecules
Recent research enables the design of strategies aimed at the prevention and personalized care of obesity.
image of a scientist in the lab
The scientist will use the breast cancer cells she works with to develop useful models for studying tumor microenvironments.
Photograph of Antonio Vidal Puig giving a talk.
Antonio Vidal-Puig shared the advances from his research at the International Conference on Obesity Research.

Institute for Obesity Research

Researchers collage
Research has been strategic for improving the educational process at Tec and has became one of the current institution’s hallmark features.
Tec began conducting research five decades ago. This is the story of how it became the most robust and interconnected applied-research ecosystem in LATAM.
image of agave fields
This product was granted a patent in the United States due to its inhibiting the growth of cancer cells over breast and lymphoma cells.
Hands of a girl holding a glass of milk
Are dairy products benefical for children? Is it true they can cause allergies? Experts give us recommendations based on scientific evidence.
Image of panelists during the whey forum
During the 1960s, thanks to research and technological development, the nutritional value of this product began to be recognized.
illustration of a clock on a plate
The expert in experimental medicine, Noemí García, studies its effects on circadian cycles and cardiovascular diseases.
Ingredient Trading Post
Involving international experts and chefs, it creates urban gardens and local restaurants in highly marginalized neighborhoods.
image of molecules
Recent research enables the design of strategies aimed at the prevention and personalized care of obesity.
image of a scientist in the lab
The scientist will use the breast cancer cells she works with to develop useful models for studying tumor microenvironments.
Photograph of Antonio Vidal Puig giving a talk.
Antonio Vidal-Puig shared the advances from his research at the International Conference on Obesity Research.

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