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Biotechnology

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Photograph of the cannabis plant with a drawing of the CBD molecule on top.

CBD: A challenge for science

At Tec de Monterrey, the molecule derived from cannabis has been studied for 10 years due to its great medicinal potential.
Middle aged woman, long hair, with glasses and wearing a white coat and latex gloves, is handling scientific instruments inside a laboratory

Manipulating nanoparticles to improve health

The multinational recognizes María Luisa del Prado for her scientific contributions and for guiding new generations of women towards science.
PARASITIC FUNGUS, CORDYCEPS SP, INFESTS AND KILLS INSECT HOST. MANU NP. SOUTHEAST PERU

Fungi: friends or foes for the human being?

They have been imagined as responsible for pandemics, but, in reality, they can help against contamination and diseases.
imagen de una científica con ropa casual

“As long as you enjoy science, nothing can stop you”: Rocío Díaz de la Garza

The Tecnológico de Monterrey researcher and professor says that conditions for women in STEM fields are better than they used to be, although more support and “Yes, you can” statements are always welcome.
A variety of different corns

Advantages and disadvantages of transgenic corn, according to experts

For now, the precautionary measures that prevent permits being granted for the commercial planting of transgenic corn remain in place.
Photograph of a research center.

Advances in biotechnology: the first 15 years of the FEMSA Center

During this time, Tec de Monterrey has shown that its research projects can have a positive impact on government, industry, and society.
flasks in a laborartory

Biotechnology: more than science fiction 

The applications of biotechnology promise to improve our diet and make our lives easier.
Illustration of a cow cut in half

Beef sans the cow: The food of the future being cooked in labs

How to guarantee quality food for all? Science has the answer.

The biotechnologist seeking to save lives through food

Rocío Alejandra Chávez Santoscoy is researching Mexican foods that contain healing ‘superpowers.’
Young man in a blue shirt

Tec graduate using water lilies to clean the Valle de Bravo reservoir

Biotechnology engineer Eduardo Caballero created a floating system capable of cleaning contaminated rivers and lakes.
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Biotechnology

Photograph of the cannabis plant with a drawing of the CBD molecule on top.

CBD: A challenge for science

At Tec de Monterrey, the molecule derived from cannabis has been studied for 10 years due to its great medicinal potential.
Middle aged woman, long hair, with glasses and wearing a white coat and latex gloves, is handling scientific instruments inside a laboratory

Manipulating nanoparticles to improve health

The multinational recognizes María Luisa del Prado for her scientific contributions and for guiding new generations of women towards science.
PARASITIC FUNGUS, CORDYCEPS SP, INFESTS AND KILLS INSECT HOST. MANU NP. SOUTHEAST PERU

Fungi: friends or foes for the human being?

They have been imagined as responsible for pandemics, but, in reality, they can help against contamination and diseases.
imagen de una científica con ropa casual

“As long as you enjoy science, nothing can stop you”: Rocío Díaz de la Garza

The Tecnológico de Monterrey researcher and professor says that conditions for women in STEM fields are better than they used to be, although more support and “Yes, you can” statements are always welcome.
A variety of different corns

Advantages and disadvantages of transgenic corn, according to experts

For now, the precautionary measures that prevent permits being granted for the commercial planting of transgenic corn remain in place.
Photograph of a research center.

Advances in biotechnology: the first 15 years of the FEMSA Center

During this time, Tec de Monterrey has shown that its research projects can have a positive impact on government, industry, and society.
flasks in a laborartory

Biotechnology: more than science fiction 

The applications of biotechnology promise to improve our diet and make our lives easier.
Illustration of a cow cut in half

Beef sans the cow: The food of the future being cooked in labs

How to guarantee quality food for all? Science has the answer.

The biotechnologist seeking to save lives through food

Rocío Alejandra Chávez Santoscoy is researching Mexican foods that contain healing ‘superpowers.’
Young man in a blue shirt

Tec graduate using water lilies to clean the Valle de Bravo reservoir

Biotechnology engineer Eduardo Caballero created a floating system capable of cleaning contaminated rivers and lakes.

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Institutes and research centers

Tec Research

Institute for the Future of Education

Institute of Advanced Materials for Sustainable Manufacturing

Institute for the Future of Education

Center for the Future of Cities

Femsa Biotechnology Center

Water Center for Latin America and the Caribbean

oriGen Project

Research Data Hub

Directories, rankings and summit

Rankings Tecnológico de Monterrey

Tec Science Summit

Premio Rómulo Garza

Tec Research

Tecnológico de Monterrey Rankings

Tec Science Summit

Rómulo Garza Award

Tec Science Divulgation

Research groups and others

Researchers at Tec de Monterrey

Faculty of research professors

Research Groups with a Strategic Focus

TecSalud Research

Competitive and Technological Intelligence (ICTI)

Technology Transfer Offices

Science Connexion

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Tecnológico de Monterrey

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

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Av. Eugenio Garza Sada 2501 Sur Col. Tecnológico C.P. 64849 Monterrey, Nuevo León Tel. +52 (81) 8358-2000

TECSCIENCE, year 1, July 25, 2023, is a daily publication by Instituto Tecnológico y de Estudios Superiores de Monterrey (Monterrey Institute of Technology and Higher Education), whose registered address is at Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León, Mexico. Website: https://tecscience.tec.mx/. Editor-in-Chief: Karina Rodríguez. Email: karina.rodriguez@tec.mx. All Rights Reserved to use the title TecScience under Certificate No. 04-2023-011613551100-203  ISSN: 2992-7668, both issued by Instituto Nacional de Derecho de Autor (National Institute of Copyright). Editor Responsible for the last update of this site: Karina Rodríguez Martínez. Address: Av. Eugenio Garza Sada No. 2501, Col. Tecnológico de Monterrey, C.P. 64849, Monterrey, Nuevo León. Last modification date: July 25th, 2023.

The articles published herein represent the personal views of their authors, which are not necessarily the same as those of the Monterrey Institute of Technology and Higher Education. 

Full or partial reproduction by any means of the contents of TecScience in any of its formats without written authorization from the Monterrey Institute of Technology and Higher Education is strictly prohibited.

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