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Flour made from Pleurotus ostreatus (oyster mushroom) can enhance the nutritional value of baked goods without affecting their taste or texture, and it can also be cultivated on agricultural waste.
Flour made from Pleurotus ostreatus (oyster mushroom) can enhance the nutritional value of baked goods without affecting their taste or texture, and it can also be cultivated on agricultural waste.
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Growing evidence suggests that consuming alcohol, even in moderate amounts, can harm our health, from damaging DNA to altering the micriobiome.
The OriGen Health Research Center is an initiative of Tecnológico de Monterrey and the University of Texas at Austin that seeks to understand the health of Latino populations.
A new study reveals how the olive tree produces a key molecule with the potential to improve crops and combat metabolic diseases.
The open-access platform compiles peer-reviewed research to identify obesity risk factors among Hispanic/Latino populations in the United States and support public health policy and interventions.
The open-access platform compiles peer-reviewed research to identify obesity risk factors among Hispanic/Latino populations in the United States and support public health policy and interventions.

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During AI Day, Tecnológico de Monterrey introduced a new generation of AI tools designed to support the work of faculty and researchers across the institution.
An analysis of legislative speeches found growing signs of ChatGPT-generated writing since September 2024, highlighting Mexico’s lack of official AI guidelines in Congress.
Artificial intelligence is increasingly being used by students and professors in higher education, according to a survey.

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